FISHING BOAT TRIPSin Flakstad & Moskenes, Lofoten Islands
Fisherman for a Day? INFORMATION AND BOOKING THE BOATS "Fisherman for a Day"The fishermen of Lofoten
take you to where the fish are, and provide you with an
insight into their every day life. We fish with hand
lines. If the weather is fine, and luck is on our side,
we might see eagles, cormorants, seals, and maybe even
whales. The trips take place in exciting waters with
tidal currents and open sea. From the boat, you can sea
abandoned settlements and fishing villages. Departures from Å (Feskarbrygga):
Departures from Reine:
SEASICK?Seasickness can be both avoided and cured. If you are seasick, or are uncertain about it, you should buy seasickness tablets or a seasickness plaster from the chemist's. Some say a teaspoonful of ginger helps. Chewing crispbread or biscuits can help against queasiness. Stay in the right place on board: midships, near the water line or just aft of midships. There is least movement here. Take plenty of clothing with you so that you can stay on deck. Fresh air helps. Being sick once, eases the queasiness. Good luck!
PREPARING FISH AND LIVER IN THE LOFOTEN WAYFreshly simmered fish (cod,coley,etc.) Gut the fish and rinse its belly. Add 2-3 dessert spoons of salt and one dessert spoon of vinegar for every liter of water. Cut the fish into slices just under one inch thick, and put them into the boiling water. Bring to the boil again. Remove from the heat and allow the fish to simmer for about 10 minutes. Preparing the liver: Peel off the skin and nip the liver into small pieces whilst pulling it off the sinewy threads. Add pepper to taste and chopped onion. Bring the liver to the boil in the water from the fish. Stop the boiling by adding cold water, repeat this three times. Let it simmer for 10 minutes. Garnish with raw onion. Bon appetitt! |
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Copyright: Lofoten Tourist Enterprises (LTE)AS, 1997